Middle East-inspired sandwiches

23 Jun

Light and refreshing open-faced sandwiches. Multi-grain bread (topped with all sorts of grains and seeds- yum!) schmeared with labneh (a yogurty Lebanese dip), sprinkled with zaatar, olives, mint, onions, tomatoes, and garlic, then crowned with a few cilantro leaves.

No recipe here. I personally find recipes for things like simple sandwiches, salads, pizzas with pre-made bases, or foods with pre-made everything somewhat insulting and restricting. I don’t think I need instructions on how to assemble a sandwich- that’s the beauty of them! But ingredients are a great place to start for inspiration…

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