Tag Archives: lemon

Swedish Visiting Cake

27 May

When I visited Paris in April, I’d grab breakfast from Eric Kayser every morning before heading off to tackle the city’s food. It was just around the corner from my hotel, and as I passed it every day walking to the Metro, I’d inevitably be tempted by one of the delicious-looking treats and breads. Warm baguettes with chunks of salty Comte, pain au raisin with coffee, chunky and complex walnut-chocolate chip cookies…

But my favorite was the financiers. Buttery but not greasy, sweet but balanced, they were like glorious muffin tops (the best part of muffins, of course) with crisp-chewy caramelized edges. I only wished I could reproduce them when I returned home.

Without realizing it, I found all the elements of financiers that I loved– in this Swedish Visiting Cake. I actually decided on the recipe because I was on a lemon spree (after making some incredible lemon bars) and the cake seemed quite simple to make. The beautiful photos over at honey & jam didn’t hurt either.

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Summer Lemon Bars

11 May

Isn’t it wonderful when you make something that you truly enjoy eating- something that you would gladly pay money for (that is, if you hadn’t just fixed it up yourself at home)?

I usually find that when I cook or bake foods, I don’t really feel like eating them (though that never really stops me- I eat them anyways!). There’s just something infinitely more appealing about food that someone else┬áprepares for you.

Maybe it’s because after putting so much time into making a dish, you just can’t bring yourself to end its delicious existence. Or maybe it’s just because along the way you’ve so filled yourself up with the spoonful-tastes of sauce and the finger-licks of batter that you’re simply too full to enjoy the final product!

These lemon bars are an exception. Even though I licked up much more than a finger’s worth of batter, I still had room for an embarrassing number of lemon squares after dinner. (I had to make sure they tasted good, after all…!)

They’re so easy to put together, irresistibly bright and tangy, and they freeze well- perfect to save for those afternoons when you’re craving something summery and bright.

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