Sadly, my mom and dad left me (almost) all alone to fend for myself for a week. I hardly ever eat meat, let alone cook it, but I thought I’d give lamb a try. Many people think it’s too “gamey,” but I like it much better than beef. I like it best braised or in a sort of sauce (like the sort of sweet braised lamb with mango chutney at mOre cafe), otherwise it’s kind of dry. But maybe I’ve only had overcooked lamb, so I actually wouldn’t know that well.
munchkitchen 